Plant-based
Caesar Salad with Spicy Nuggets
Add a spicy, flavorful twist and some extra crunch to the classic Caesar salad recipe with our Spicy Nuggets! Meaty yet plant-based, it is loaded with romaine and nutrients. With its creamy & refreshing dressing, it is an ideal for lunch with friends and family.
Type
Meal
Cook Time
20 mins
Servings
4
Ingredients
FIRST PRIDE Spicy Nuggets, as per instructions on pack
10 pcs
Romain / Cos Lettuce, Washed and Cut into desired size
200 gm
Cherry Tomato, Washed and Cut into desired size
100 gm
Caesar dressing
Vegan Mayonnaise
200 gm
Dijon / Wholegrain Mustard
25 gm
Garlic, Finely minced
15 gm
Capers, Finely minced
10 gm
Lemon, Zest & Juiced
1 pc
Brown Sugar
50 gm
Extra Virgin Olive Oil
50 ml
Crouton
Crusty bread pieces, Cubed or Torn to 2cm pieces
100 gm
Olive oil
50 ml
Italian seasoning
10 gm
Chili Flake
5 gm
Garlic powder
5 gm
Salt
5 gm
Directions
1
Cook FIRST PRIDE Spicy Nuggets as per instructions on pack. Set aside.
2
Toss bread pieces with crouton ingredients until thoroughly coated
3
Place bread pieces on a baking tray and toast in an oven at 185°C for 12 minutes.
4
Stir the croutons once or twice during the toasting to ensure even browning.
5
In a large bowl whisk together all dressing ingredients until fully combined. Set aside
6
Add in lettuce / romaine, tomato and croutons and toss to combine
7
Serve onto salad plates/bowls and top with Spicy Nuggets.
8
Serve and Enjoy!
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